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Egg production in Nigeria is a booming industry, with demand growing for both commercial and home-produced eggs. For many Nigerians, starting a small-scale backyard chicken egg production farm is an appealing option. Whether for personal consumption or small-scale sales, backyard egg production can be a...
When it comes to sourcing fresh eggs in Lagos Mainland, finding a reliable supplier is key. Whether you're running a restaurant, managing a grocery store, or simply looking for fresh eggs for your family, choosing the right supplier ensures you're getting quality eggs at the...
Ajah is one of Lagos’ fastest-growing residential and commercial hubs. From young families to food vendors and health-conscious shoppers, eggs are a daily staple here. But not just any eggs — more people in Ajah now prefer farm-fresh eggs because of their taste, quality, and...
Lagos Island is evolving — and so are its food choices. As health awareness increases, more residents are switching from regular store-bought eggs to free-range eggs — a healthier, more ethical, and tastier option. Whether you’re a chef in Ikoyi, a health-conscious family in Obalende, or...
Yaba, Lagos is known for its tech innovation, busy markets, student life, and now — a growing demand for fresh, affordable, local eggs. Whether you're a student in Unilag, a working professional, or a food vendor, chances are you're always looking for quality eggs at a...
In Nigeria, eggs are more than just a breakfast staple — they’re a major source of affordable protein for millions. But not all eggs are created equal. You may have noticed that some eggs have rich, golden yolks, while others look pale or watery. Or...
Eggs are one of the most common food staples in Nigeria — whether it's in a roadside sandwich, a pot of jollof rice, or a Sunday morning yam and egg combo. But not all eggs are created equal. More Nigerians are switching from supermarket eggs to...
Farm eggs have become increasingly popular across Nigeria — from Lagos to Kaduna — as people begin to pay more attention to their food sources. But along with the growing demand for local, organic, or free-range eggs comes a lot of misinformation. Whether you’re a health-conscious...
With Nigeria’s tropical climate and intense heat, especially during dry seasons, a common question for egg buyers and sellers is: “Do eggs need refrigeration in this heat?” Whether you’re buying farm-fresh eggs from a local supplier, stocking up for your family, or running a restaurant, understanding proper...
Have you ever cracked open a fresh egg in Nigeria and noticed the yolk looked different from what you expected? Sometimes it’s bright yellow, other times it's deep orange, or even pale. You might have wondered: Is one healthier than the other? Does this mean...
